Chef Paul Prudhomme, who popularized Cajun fare, dies at 75
Washington Post NEW ORLEANS — At his New Orleans restaurant, legendary chef Paul Prudhomme proudly showed off dishes and ingredients from his upbringing in Louisiana’s rural Cajun country: blackened redfish, jambalaya and sweet potato pecan pie drew diners by … Paul Prudhomme: Legendary Chef Dies At 75, His ‘Impact On New Orleans Cuisine …Headlines & Global News Chef Paul Prudhomme dies at 75CNN all 568 news articles |
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